RESTAURANT OPERATIONS CONTROL AND PROFITS KAIZEN
April 15th, 2011
Tecnología y Calidad, SC, offers to interested parties, processes operation re-engineering, which allows top management to enhance actual operation of restaurants, with improved margins of profits.
There is an initial assessment with proposals on; sales improvement, menu lay-out redesign, control of operational costs, marketing alternatives and Distinctive H & NOM 251 implementation. GMP.
Give us a call at: 811 741 2961
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